The Redlove jam
The taste of this special jam and how to make it.
Redlove Apple/Red Elderberry Jelly with Rosemary
¾ L Redlove apple juice (unfiltered)
1 packet of jam sugar 2:1 (for ¾ L juice)
5-7 flower umbels of the Red Elderberry "Pink Beauty"
2 sprigs of rosemary
Let the Redlove juice seep overnight together with the elderberry flowers in a container with a lid.
Pour the juice through a very fine strainer or sieve into a saucepan and mix in the jam sugar.
Add two rosemary sprigs to the juice mixture.
The juice must boil for about 5-8 minutes (possibly test the consistency).
Fill the jelly into hot rinsed glasses and after tightening them, turn them upside down for a few minutes.
Instead of using rosemary, you can also use lavender flowers, or brew and boil the Redlove juice together with mint twigs instead of elderberry flowers.
Try anything you like!
The Redlove jam
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